Sessions

January 25, 202616 January 26, 202616 January 27, 202612

SMAHRT TOULOUSE
THE 2026 PROGRAM

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Days

Jan 25Jan 26Jan 27

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January 25, 202616 January 26, 202616 January 27, 202612

8:00 AM - 1:00 PM

Scène Métiers

Occitanie Butchery Counter Competition

8:00 AM - 6:00 PM

Trophée C9

9:30 AM - 7:00 PM

Espace Ambassadeurs du Pain

France Selection – 11th World Bread Championship

10:00 AM - 2:00 PM

Espace Concours Pizza

7th French Championship of Neapolitan Pizza

12:00 PM - 3:00 PM

Nicolas Cazenave - Independent Chef

12:00 PM - 3:00 PM

PAPINETTE (PERGO Group)

12:00 PM - 3:00 PM

Romain Laval - Mets Racine

12:00 PM - 3:00 PM

TOMMY'S (Food Truck Tommy's Diner)

2:00 PM - 2:35 PM

Scène Métiers

Giving a second life to unsold food

2:30 PM - 3:00 PM

Espace Concours Pizza

Awards Ceremony - 7th French Championship of Neapolitan Pizza

2:50 PM - 3:25 PM

Scène Métiers

Organic Occitanie: a model for tomorrow’s collective catering

3:00 PM - 6:00 PM

Espace Concours Pizza

1st French Championship of Contemporary Pizza

3:40 PM - 4:15 PM

Scène Métiers

Romain Laval

4:25 PM - 5:10 PM

Scène Métiers

These products that make Occitanie shine

5:20 PM - 5:55 PM

Scène Métiers

Masterclass x DJ Set

Nicolas Cazenave

6:30 PM - 7:00 PM

Espace Concours Pizza

Awards Ceremony - 1st French Championship of Contemporary Pizza

Les Guests

Paul Fabre