The Trophée C9 returns for an exceptional second edition, bringing together Meilleurs Ouvriers de France, world champions, and emerging talents in pastry and chocolate. Two events — Sugar Art & Pastry and Chocolate — will showcase creativity, technical mastery, and innovation. As a highlight, the prestigious Louis Berger Prize will honor the most outstanding piece among the winners. An unmissable event to witness exceptional craftsmanship and discover the pastry of tomorrow!
