THE LEADING
FOOD SERVICE TRADE SHOW
IN WESTERN FRANCE

30 Jan. - 1 Feb. 2028

MEETT - Toulouse

Exhibit
15000 professional visitors
|
52% decision-makers
|
270 exhibitors & brands
|
18000 M²
|
15000 professional visitors
|
52% decision-makers
|
270 exhibitors & brands
|
18000 M²
|
15000 professional visitors
|
52% decision-makers
|
270 exhibitors & brands
|
18000 M²
|
15000 professional visitors
|
52% decision-makers
|
270 exhibitors & brands
|
18000 M²

The must-attend event of the Greater Southwest

Smahrt Toulouse is the leading event in the Greater South-West of France, dedicated to professionals in commercial and collective catering, hospitality, and the food trades. A true crossroads for networking and know-how, it is the must-attend meeting place for artisans, producers, and entrepreneurs shaping the future of the sector. Visitors come to discover the latest trends, draw inspiration from top talents, and exchange ideas on the challenges of their profession. Smahrt Toulouse is a unique venue where innovation, regional artisans, and local heritage come together in a spirit of sharing and authenticity. Since 2024, Smahrt Toulouse has been part of the Sirha Food brand and ecosystem of events, which organizes several major gatherings for the food service industry in France, such as Sirha Lyon, Sirha Bake & Snack and the prestigious Bocuse d’Or and Pastry World Cup competitions.
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Paul Fabre

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2026 exhibitors

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News

Smahrt Toulouse is the flagship event of the Greater South-West within the Sirha Food ecosystem. Understanding the challenges of a region, showcasing talent, highlighting know-how, and supporting the transformations of a fast-changing sector: this is the ambition of Smahrt Toulouse. Because the world of gastronomy and hospitality today thrives on the connections between tradition and innovation, between local players and global influences, within an ecosystem in constant motion.
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