Organic Occitanie: a model for tomorrow’s collective catering
Organic Occitanie: a model for tomorrow’s collective catering
Jan 25, 2026
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2:50 PM - 3:25 PM
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Scène Métiers
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Regard croisé
France’s leading organic region, Occitanie embodies a sustainable and committed model of agriculture. As the EGAlim law sets the objective of 50% sustainable products — including 20% organic — in collective catering, the region now asks itself: how can it turn its agricultural leadership into a driver of local procurement? Between promoting local supply chains, supporting producers, and managing budget constraints, Occitanie is exploring solutions to bring organic products to every plate.
