Sirha +
Arabia
Bake & Snack
Bocuse d'or
Degré Zéro
Egast
Food
Lyon
Méditerranée
Omnivore
Pastry world cup
Smahrt Toulouse
Tastywines
January 30 > February 1, 2026
The trade show
Who are we?
Partners
Sirha Collect
Program
Exhibitors
Why exhibit?
Exhibitors' list
Client area
fr
en
KM
The program
•
SPEAKERS
•
Kévin
Musset
KM
Kévin
Musset
Aux Pieds sous la Table
Chef
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