Stéphane Tournié is a French chef from Lourdes, recognized for his work at the head of the restaurant Les Jardins de l'Opéra in Toulouse, where he obtained a star in the Michelin Guide in 2012 that he has kept since.
Trained at the hotel school and passed through prestigious houses like Le Taillevent in Paris, he enriched his career with experiences abroad before settling in Toulouse.
Attached to a friendly, creative and product-friendly cuisine, he also develops complementary projects — such as a more relaxed bistro and gourmet initiatives—while being very active on social networks to share his culinary passion.
