This chef, passionate about fine arts, sees cooking as an edible creative medium. For her, cuisine is a form of expression. Fascinated by the interplay of elements on the plate, Charlotte Bonnie (formerly of Château de Mercuès in Cahors) favours instinctive, emotion-driven cooking over dry technicality. At Bonnie, her restaurant in Cahors, she celebrates well-crafted simplicity. A young talent to discover on stage.
